YOUR FUTURE, OUR MISSION
waveco® patented induced maturation process uses ultrasound technology to enhance the quality of raw ingredients without cooking. This is a game changer for the food industry. Moreover, the patented induced maturation process destroys bacteria, extending raw product shelf life up to three times longer.
2013
The idea of using ultrasound for food preservation and sustainability was conceived in a small Italian kitchen.
2017
waveco® launched its ultrasound-based system for accelerated food maturation, offering chefs enhanced quality without additives.
2018
waveco® partnered with leading universities to validate the technology, gaining trust within the culinary world.
2021
The product spread across high-performance kitchens and earned recognition from Michelin-star chefs, establishing its reputation.
2013
The idea of using ultrasound for food preservation and sustainability was conceived in a small Italian kitchen.
2017
waveco® launched its ultrasound-based system for accelerated food maturation, offering chefs enhanced quality without additives.
2018
waveco® partnered with leading universities to validate the technology, gaining trust within the culinary world.
2021
The product spread across high-performance kitchens and earned recognition from Michelin-star chefs, establishing its reputation.
Elevated Performance, Simplified Solutions
waveco® goes beyond technological innovation — it redefines your culinary approach, simplifying tasks and inspiring new food solutions for exceptional results across all types of ingredients. With enhanced features like a refreshed design, technical upgrades, and Industry 4.0 compatibility, consider Waveco a partner in your kitchen.
One Machine
Endless Solutions
Revolutionize your kitchen processes with waveco® — a cutting-edge solution that transforms traditional methods. Experience faster preparation times, lower cooking temperatures, and extended food preservation through advanced ultrasound technology. By minimizing bacterial load, waveco® enhances the shelf life of your products, ensuring freshness and quality like never before.
Fish
Meat
Vegetables
Sweets
Fish
Meat
Vegetables
Sweets
INDUCED MATURATION BENEFITS
COOKING DONE
INDUCED MATURATION BENEFITS
INCREASE SHELF LIFE
REDUCE FOOD WASTE
waveco’s® induced maturation technology revolutionizes meat freshness by tenderizing proteins without applying heat. Unlike traditional methods, this process preserves the natural texture, flavor, and nutrients of raw meat. Its ultrasound technology effectively eliminates bacteria like listeria and salmonella, extending the shelf life of packaged raw meats up to three times longer. Designed for chefs and food manufacturers, Waveco sets a new standard in meat preservation and food safety.
Maximizing Vegetable Freshness and Quality
waveco® enhances vegetable freshness by applying advanced ultrasound technology that minimizes bacterial load while maintaining vibrant color, texture, and nutrients. The process reduces preparation time, prevents spoilage, and extends the shelf life of packaged raw vegetables by up to 14 days. Ideal for culinary professionals and food industry manufacturers, waveco® offers a groundbreaking approach to preserving raw vegetables without compromising their natural quality and appeal.
Compact Design,
Seamless Mobility
The tracking model boasts a trolley structure and a space-efficient design, making it the perfect choice for catering and banqueting services. With its Industry 4.0 readiness, the 2021 version qualifies for exclusive tax benefits under current legislation. Featuring an automated hydraulic loading and unloading system, it offers effortless operation in water supply mode, maximizing efficiency and ease of use.
W-Club
Our W-Club by waveco® is an exclusive area dedicated to chef users, providing access to all the materials and resources needed to maximize the use of our technology. Thought with the user in mind, it is a comprehensive hub for support, training, and updates to enhance the kitchen experience.
What Industry
Experts Are Saying
Chef Carlo Cracco
“waveco is the next evolution in cooking and I love the simplicity in using it.”
Chef Luca Preghenella
“I believe waveco is the most innovative and revolutionary machine I’ve seen in my field so far.”
Chef Igles Corelli
“The induced maturation method of waveco, enables us to replicate the meat aging process in a shorter time achieving excellent results in terms of tenderness and juiciness of the meats.”
Chef Erenesto Laccarino
“After having used waveco, it is impossible to go back. You simply cannot do without it.”
Chef Serena Bergamo
“Making simplicity extraordinary has never been so easy.”
Chef Valerio Centofani
“Ultrasounds, ultra-tasty. Because the increase in tenderness and flavour that the machine provides is phenominal.”
What Industry
Experts Are Saying
“The induced maturation method of waveco, enables us to replicate the meat aging process in a shorter time achieving excellent results in terms of tenderness and juiciness of the meats.”
Chef Igles Corelli
“After having used waveco, it is impossible to go back. You simply cannot do without it.”
Chef Erenesto Laccarino
“Making simplicity extraordinary has never been so easy.”
Chef Serena Bergamo
“Ultrasounds, ultra-tasty. Because the increase in tenderness and flavour that the machine provides is phenominal.”
Chef Valerio Centofani
“waveco is the next evolution in cooking and I love the simplicity in using it.”
Chef Carlo Cracco
“I believe waveco is the most innovative and revolutionary machine I’ve seen in my field so far.”
Chef Luca Preghenella
Enhanced, Efficient, Exceptional
Experience a 40% performance boost with the built-in model, now equipped with upgraded US electrical boards. Integrating it into your kitchen as an Industry 4.0-ready solution can grant you a tax credit of up to 74%*. Unlock benefits like:
Extended shelf life
Time savings
Superior food softness
Lower energy costs
Reduced food expenses
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