The online site “Scatti di Gusto” has highlighted waveco® as one of the ten best innovations presented at Host Milano.
Our patented induced maturation© technology stood out during the four days of the internationally acclaimed fair, garnering significant attention and appreciation. This innovative technique is transforming the catering sector, enhancing the nutritional and organoleptic qualities of food, while extending shelf-life for greater food safety.
Happy reading!
(You can find the article here: https://www.scattidigusto.it/host-2017-report))