INDUCED MATURATION
EXTENDED SHELFLIFE
INDUCED MATURATION EXPLAINED
The penetration and frequency of ultrasonic waves have demonstrated through microbiological analysis and Total Mesophilic Count (CBT) confirming decontamination process in raw foods.
Reduction and near elimination of Bacteria, Listeria, Salmonella, including 100% destruction of any parasites.
Decontamination have been tested in all environments; Aearobic, Sous-Vide and Protective Atmosphere.
Using waveco® and it’s ground-breaking technology of induced maturation has been certified in reduction-elimination of the Total Bacteria Count (TBC), Listeria, Salmonella and Parasites.
The destruction of the TBC automatically extends product shelf life by almost x3 times longer, while reducing potential food-borne illnesses and increasing food safety