INDUCED MATURATION
LABORATORY CERTIFIED
TESTING AT TERAMO UNIVERSITY
waveco® Ultrasound technology have shown a wide variety of applications e.g. increase meat tenderness and decontaminate foods. Sonication creates longitudinal waves that originate zones of alternate compression and expansion. These zones of pressure change cause the co-called “cavitation” that generates gas bubbles in the product creating shock waves resulting in implosions, causing destruction of bacteria and tenderizing the fibers of the raw ingredients. Faculty of Veterinary Medicine and Agriculture – University of Teramo, Milan italy.
Extensive research and laboratory testing has been conducted in Microbiological analysis by the University of Teramo, specializing in Bioscience, Agro-Food and Environmental Technology.
We continue our research in our mission to enhance the characteristics of food while improving the overall food safety requirements through technology and not chemicals.