The engineers at Next Cooking Generation understand that electricity is the biggest expense in a kitchen, accounting for up to 70% of total costs, with cooking alone consuming 40%.
Another key factor is the investment in kitchen equipment —chefs and restaurateurs need solutions that are truly worth it. That’s why waveco® was developed with a clear goal: reducing costs and cooking time without compromising quality.
Using waveco® in the kitchen means lower energy bills, optimized workflow, and a solution to the challenges of specialized staffing without compromising on quality.
How Much Can You Save with waveco®?
In our test lab, and through studies conducted with the University of Teramo, we have demonstrated that waveco® can cut energy consumption by up to 70% compared to traditional equipment. This is achieved through no gas usage, no preheating phase, as well as lower cooking temperatures and shorter cooking times. Furthermore, the use of raw material while using waveco® also reduces costs by eliminating long softening cycles, allowing chefs to use meat just 24 hours after slaughter.
Additionally, our push ripening technology prevents food weight loss, giving chefs on average 20% more usable raw material compared to traditional methods.
Among the factors contributing to savings, we also need to include saving time and increasing efficiency. Time is money, and waveco® helps cut work time nearly in half. The intelligent process of maturation and low-temperature cooking eliminates routine tasks like checking and turning food, freeing up valuable time for chefs to focus on other aspects of the kitchen.
waveco® is the perfect kitchen assistant. waveco® is the ultimate **cost-effective kitchen solution**—ensuring precise food preparation, efficient cooking, and **significant savings in both time and resources**.