Exciting news for NCG (Next Cooking Generation), the innovative Italian startup that introduced the groundbreaking induced maturation© technique with waveco®. This March, the company’s executives will be heading to San Francisco to take part in the prestigious 2019 edition of Future Food-Tech, one of the most influential international conferences in the food industry.
As the only Italian company in attendance, NCG will join eighteen other international startups to showcase their innovative technologies and business models. This summit presents a unique opportunity for NCG to present its research, the results leading to the patented induced maturation© technology, and the creation of waveco®.
Induced Maturation©: The Future of Food Preservation
The theme of the conference is closely aligned with the benefits of waveco®: preserving food quality while enhancing its natural characteristics. By using induced maturation©, waveco® helps to reduce bacterial load, making food not only safer but also extending its shelf life. The process is environmentally friendly and significantly reduces energy consumption, aligning perfectly with the conference’s focus on sustainable innovations in the food sector.
Join Us at the Summit
This summit will bring together food business leaders, investors, and technology integrators from around the world. It will be a fantastic platform for NCG to share the technological advancements that have led to the development of waveco®, and to highlight the potential of induced maturation© to revolutionize food production and safety.
For more details on the technology, feel free to reach out to our team for an in-depth exploration of waveco® and its many benefits.
Stay connected with us via our social media channels for updates on our participation in the Future Food-Tech Summit on March 21-22, 2019. For additional information, visit [www.futurefoodtechsf.com](http://www.futurefoodtechsf.com).
We look forward to sharing this incredible journey with you!