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Our Mission & Vision
Our Mission
At waveco®, our mission is to transform the global food industry through innovative technology that enhances culinary quality, safety, and sustainability. We are driven by a passion for preserving the natural essence of food while introducing advanced methods that improve cooking efficiency and nutritional integrity. Our patented Accelerated Maturation system, rooted in over a decade of rigorous scientific research, empowers chefs, food manufacturers, and hospitality leaders to reduce bacterial load, extend shelf life, and deliver unparalleled taste and texture without chemical additives or traditional long-aging techniques. We are committed to creating smarter kitchens, reducing food waste, and making high-quality cuisine more accessible and sustainable across the entire food ecosystem.
Tested. Trusted. Certified.
Our Vision
We envision a future where innovation and tradition converge to redefine how food is prepared, processed, and enjoyed. waveco® aspires to be a global leader in culinary technology by offering scalable, scientifically validated solutions that serve the needs of both artisanal kitchens and industrial food operations. Through continuous research, strategic collaborations with universities and food laboratories, and a deep commitment to quality, our goal is to become the benchmark for food safety, performance, and sustainability. We see a world where the culinary arts are elevated through smart, efficient tools, enabling safer meals, lower operational costs, and consistently exceptional results from farm to table.
Transforming
Freshness with
Waveco Technology
waveco® eliminates the struggle of maintaining raw food quality and safety. Traditional tenderizing methods often alter texture, flavor, and nutrients, while bacteria like listeria and salmonella pose contamination risks. waveco’s® induced maturation ensures tenderization without heat, maintaining natural integrity while extending shelf life by 14 days, minimizing waste, and maximizing quality.
Food industry professionals face pressure to reduce preparation time without compromising quality. waveco’s® ultrasound technology achieves efficient, safe tenderization, reducing bacterial load and increasing shelf life. The technology supports meat, seafood, and vegetables, simplifying processes for chefs, manufacturers, and suppliers. By ensuring consistency, safety, and freshness, waveco® reshapes the standards of raw food preservation.
What Industry
Experts Are Saying
“The induced maturation method of waveco, enables us to replicate the meat aging process in a shorter time achieving excellent results in terms of tenderness and juiciness of the meats.”
Chef Igles Corelli
“After having used waveco, it is impossible to go back. You simply cannot do without it.”
Chef Erenesto Laccarino
“Making simplicity extraordinary has never been so easy.”
Chef Serena Bergamo
“Ultrasounds, ultra-tasty. Because the increase in tenderness and flavour that the machine provides is phenominal.”
Chef Valerio Centofani
“waveco is the next evolution in cooking and I love the simplicity in using it.”
Chef Carlo Cracco
“I believe waveco is the most innovative and revolutionary machine I’ve seen in my field so far.”
