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Testimonials
What Industry
Experts Are Saying
“After having used waveco, it is impossible to go back. You simply cannot do without it.”
Chef Erenesto Laccarino
“Making simplicity extraordinary has never been so easy.”
Chef Serena Bergamo
“Ultrasounds, ultra-tasty. Because the increase in tenderness and flavour that the machine provides is phenominal.”
Chef Valerio Centofani
“waveco is the next evolution in cooking and I love the simplicity in using it.”
Chef Carlo Cracco
“I believe waveco is the most innovative and revolutionary machine I’ve seen in my field so far.”
Chef Luca Preghenella
“The induced maturation method of waveco, enables us to replicate the meat aging process in a shorter time achieving excellent results in terms of tenderness and juiciness of the meats.”
Chef Igles Corelli
WHY DO CHEFS
CHOOSE waveco®
- Tenderize any type of proteins without cooking, while avoiding aging and preserving its organoleptic qualities, texture and taste
- Rapidly reduces and destroys the bacterial count in foods, significantly extending the shelf life
- Reduce cooking times of long lead items such as beef stews, osso bucco, lamb shank up to 40% faster
- Optimize food cost through extended shelf life of products and increased yield after cooking
- Reduce curing times of proteins between 70% & 80% faster than traditional method
- Continuous creative learning through chef’s own curious application in discovering more benefits
Tested. Trusted. Certified.
