With waveco® and its induced maturation© technology, food no longer needs to be limited to just raw or cooked—it can now be ripened. The waveco® machine uses a patented ultrasonic system that applies focused vibrations to the food, giving it a gentle, beneficial massage. This process softens the food’s fibers, removing unwanted hardness and enhancing its natural flavors.
waveco® ensures the safety and authenticity of food. Its induced maturation© process rapidly reduces bacterial load, significantly extending shelf life. Since the technology operates without heat, it doesn’t cook the food, preserving all its nutritional benefits, making it softer, and giving it a unique texture.
The Benefits of waveco®
Choosing waveco® is an investment in a highly profitable solution for your business. It offers substantial savings in resources, labor, and energy costs. The induced maturation© process allows for faster food preparation, better scheduling, and increased productivity, all while significantly reducing food costs.
The patented waveco® system is also environmentally friendly. It minimizes waste by enabling the rational use of food. After the induced maturation© process, food can be stored in the refrigerator for extended periods and used in precise quantities, reducing spoilage.
Additionally, waveco® offers advanced low-temperature cooking capabilities. Thanks to its precise technology, it can cook a variety of foods with extreme accuracy in less time, ensuring a perfectly cooked result.
In summary, waveco® provides a sustainable, efficient, and cost-effective approach to professional cooking, empowering chefs to elevate their culinary creations while improving kitchen efficiency.