On 14 October, in its section dedicated to “Italian Companies of Excellence”— Il Sole 24 Ore published an article about us, Gourmet Services and Next Cooking Generation (NCG), the innovative design startup behind waveco®.
The article highlights high-pressure induced maturation©, the patented technology at the core of waveco®. This groundbreaking technique revolutionizes the catering industry by enhancing food’s nutritional and organoleptic qualities while significantly extending shelf-life for improved food safety.
**Happy reading!**