waveco® is a high-technological machine that propels the food industry forward, revolutionizing food preparation and cooking techniques while ensuring significant economic and energy savings.
Patented by Next Cooking Generation, an innovative start-up operating within the Gourmet Services group, it is entirely designed and manufactured in Italy, featuring an AISI 316 stainless steel structure and custom-made components sourced from top-tier Italian and German technology companies.
With waveco® and its “Natural Improvement” process, it is now possible to mechanically replicate a process previously unattainable—the natural maturation of food.
Utilizing cutting-edge push ripening technology, waveco® eliminates lengthy softening and maturation processes while significantly reducing cooking times. With waveco® in the kitchen, meat, fish, and vegetables achieve peak excellence—resulting in softer, more flavorful dishes while enhancing and optimizing their nutritional qualities. Additionally, waveco® ensures compliance with key industry needs, including functionality, energy efficiency, food cost optimization, and food safety.
Restaurants and Energy Savings: A More Sustainable Cuisine with waveco®
The hardest decision? Choosing where to go for dinner. Don’t laugh—you’ve been there too. Admit it!
Think for a second, how do you pick a restaurant for a night out with friends, your partner, or colleagues? Likely for the good food, the ambiance, or maybe because it’s trendy. Though have you ever chosen a place because it prioritizes food quality through environmental sustainability?
If not, it’s time to start. Sustainability is the new trend in Italian dining—favoring ethical ingredient sourcing, short supply chains, and significant energy savings. For diners, this translates to lower costs, which is always a plus.
The key principles in the modern kitchen are simple: sustainability, reduced energy consumption, and ethical ingredient sourcing, all aimed at serving healthier food. At Gourmet Services, we fully embrace this philosophy with waveco®—our innovative machine that streamlines food production, preparation, and cooking while reducing supply chain costs.
To prove its impact, we partnered with chefs to compare waveco®’s technique with traditional methods used in restaurant kitchens daily. The goal? To demonstrate that waveco® not only enhances food quality but also maximizes energy savings, ultimately lowering operational costs.
The challenge starts now. Step one: sourcing the meat. Ethical purchasing is a priority—so we turn to our trusted breeder. Together with two chef friends, we choose to work with beef shoulder—a tough, inexpensive, second-rated cut with high connective tissue and low fat content, making it notoriously difficult to cook. This is where waveco® becomes essential.