INDUCED MATURATION
TENDERIZING OCTOPUS
INDUCED MATURATION EXPLAINED
Induced Maturation is our revolutionary patented process using Focused Ultrasounds Waves to enhance the physical properties of raw ingredients, retaining moisture reducing shrinkage causing increased product yield, while tenderizing.
TENDERIZING PROCESS
The ultrasound waves gently penetrate the meat, massaging and relaxing the myofibril fibers resulting a tender product. The entire process is performed between 35ºF to 85ºF.
Induced Maturation, does not cook any raw ingredients!
Using waveco® and it’s ground-breaking technology of induced maturation, massage & relaxes tentacle fibers on fresh and frozen raw octopus, maintaining the integrity, resulting in a very tender and juicy octopus after cooking.
No more boiling, steaming or poaching for hours.